Mega Rice Bundle
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Contains milk and lupini, a legume belonging to the same plant family as peanuts.
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- Bring 6 cups of salted water to a rolling boil. Add the pasta and stir. Some foaming is normal.
- Boil for 5-6 minutes, depending on your desired firmness, while stirring occasionally.
- Strain the boiled pasta, rinse with water, and return it to the warm pot.
- Add 1/2 cup dairy milk or cream and the cheese seasoning. Mix well and enjoy!
- Stir to combine and enjoy!
Optional: Add 2 tbsp butter for a richer flavor.
Kaizen cooks a lot faster than regular mac and cheese, in anywhere from 4-6 minutes. Please reference the packaging instructions, make sure you boil in generously salted water, and do not overcook! It is important you use regular dairy (half and half, light cream, or heavy cream work best). Do not use a plant-based milk.
Taste buds and preferences can vary by person, and cook times can be affected by several factors, including temperature, your stove, and even your altitude. We invite you to experiment with cook times to see what you prefer best!
WE DIDN’T “ADD” PROTEIN.
WE BUILT THE ENTIRE THING AROUND IT.
PROTEIN
CARBS
FIBER