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Contains lupini, a legume belonging to the same plant family as peanuts.
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- Bring a large pot of salted water to a boil.
- Add 1 serving of pasta and stir well. Some foaming is normal.
- Boil for 4-6 minutes depending on your desired firmness.
- Strain well and serve with your favorite sauce! Enjoy!
Why Kaizen
85% fewer carbs
6g net carbs
3x the protein
20g of protein
3x the fiber
15g of fiber
CERTIFIED GLUTEN-FREE
Made from non-GMO regeneratively grown lupini beans
per 2 oz serving, compared to traditional pasta
Your most asked questions
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We use regeneratively grown, non-GMO lupini beans that are not sprayed with glyphosate. In addition, we use a third party lab to independently test our pasta and rice regularly for glyphosate. These recent third party lab tests have confirmed "not detected" for glyphosate.
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Allergens
We produce our products in a dedicated gluten free facility. We do not use any of the top 8 allergens, with the exception of the Mac & Cheese (which uses dairy).Lupini beans are a legume belonging to the same plant family as peanuts. We would recommend you consult with your doctor before consuming any new food product, including Kaizen.Gluten-Free Certified
Our products are gluten-free certified by GFCO.Non-GMO
Our ingredients are non-GMO.No Glyphosates
We test our products regularly, our recent independent 3rd party lab testing was not able to detect the presence of any glyphosates in our pasta or rice products.Diabetic Friendly
We have a lot of customers with diabetes that enjoy our products and have not had any reports of spiked blood sugars. As always, consult your doctor to determine if a particular food is right for you.Kosher
Our products are certified Kosher by Oregon Kosher. -
In short, instead of regular flour or semolina, we use lupini bean flour! Lupini beans are versatile, low in carbs, and have a great nutrition profile. They have long been considered a superfood and pack a ton of protein, fiber, and nutrients.
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For Pasta:
Kaizen cooks a lot faster than regular pasta, in anywhere from 4-6 minutes. This time varies by shape, so please reference the packaging instructions, make sure you boil in generously salted water, and not overcook! We invite you to experiment with cooking times to find the right cook time for you and your family.
For Rice:
Kaizen cooks a lot faster than regular rice! Bring a large pot of water to a boil, add a generous amount of salt, add Kaizen rice, and cook for 5-6 minutes. -
All of our products are made in the USA.
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If we have pasta in stock, we generally fulfill all orders within 24-48 hours of your purchase. Once shipped, the average transit time is 3 days, though some orders may take up to 5-6 days depending on where you live.
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We do not offer any refunds on any purchase. If you need to make a change or cancel your order, we allow you to do so within 30 minutes of placing the order. This timeframe is short because we ship fast. Your order confirmation email will contain a link for you to view your order and make changes.
While our lowcarb protein pasta comes as close to a regular pasta experience as it gets, its not the exact same as regular pasta. For that to happen, you'd need lots of starch and carbs!
If you are unsure whether our pasta is right for you, please only purchase our smallest offering, a 2-pack. This way you can try Kaizen and see if its a product you and your family can enjoy. If this is your first time trying Kaizen, we highly recommend starting with our Fusilli!
Explore Our Full FAQs
Have any additional questions? We’re here for you!
Spill the Beans
Total 5 star reviews: 57 Total 4 star reviews: 7 Total 3 star reviews: 2 Total 2 star reviews: 1 Total 1 star reviews: 1
94%would recommend these products
68 reviews
- Hannah4 days agoReviewingLow Carb LumacheRated 5 out of 5 starsSo cute!
I love this shape so much. It's super cute and I love how it holds pasta sauce. Yum!
- Keziah A.Verified Reviewer5 days agoReviewingLow Carb LumacheRated 5 out of 5 starsLOVE LUMACHE!!
I’ve tried almost every high-protein pasta out there, and nothing comes close to Kaizen. I’ve been using their pasta and rice for almost a year now, and let me tell you, it's a total game-changer.
But Lumache is easily my FAVORITE shape!! It’s got amazing texture, holds sauce so well, and cooks evenly every time. It’s literally become a staple in my pantry.
- HannaVerified Reviewer5 days agoReviewingLow Carb LumacheRated 5 out of 5 starsSuch a cute shape!!
Okay, I didn’t think I could love another shape more than the fusilli and then the Lumache dropped. The little shell-bow shape holds onto sauce so well. I made a cottage cheese alfredo sauce and every bite was perfect!
Also loving that the mac & cheese elbow was swapped to this shape! Definite upgrade! It’s officially earned a permanent spot in my pantry. Please never stop making this shape. 🙏
- Nicole W.1 week agoReviewingLow Carb LumacheRated 5 out of 5 starsLove this new shape
I've now used this shape in tuba and pasta salad and high protein Mac and cheese. It's wonderful.
- TammyVerified Buyer1 week agoReviewingLow Carb LumacheRated 5 out of 5 starsFabulous macaroni!!
I've been using these pastas for a while and I love these little ones because they are perfect for my granddaughter and they make a great addition to a healthy veggie dish. I can't believe I forgot to take a photo, but tonight we had an amazing broccoli alfredo with jalapeno cheddar sausage crumbled in it.
- Karin C.Verified Reviewer1 week agoReviewingLow Carb LumacheRated 5 out of 5 starsLumache turned out great!
I made a batch of homemde macaroni and cheese using the lumache and it was very good! I really like the shape of the pasta because it's similar to traditional macaroni noodles. It cooked up very nicely and the family enjoyed it.
- Karen K.Verified Buyer1 week agoReviewingLow Carb LumacheRated 5 out of 5 starsGreat high protein pasta!
This pasta really holds it shape just like regular pasta and really tastes good! I highly recommend it.
- CaitlynVerified Buyer1 week agoReviewingLow Carb LumacheRated 5 out of 5 starsPerfect little sauce vessels
I love kaizen pasta, and this new shape just brought the pasta to a different level! The shape holds sauce so beautifully (cottage cheese Alfredo, cottage cheese Mac n cheese, vodka sauce, marinara). Every bite is so flavorful. My new go-to shape!
- Jackie R.Verified Buyer1 week agoReviewingLow Carb LumacheRated 5 out of 5 starsChefs kiss!
I love Kaizen pasta and have tried to very variety. I have to say so far, the Lumache is my favorite. It has a great texture and flavor and cooks up perfectly even in about 5 minutes! I use it with sauce but mostly in my salads, soups and side dishes. It’s an everyday staple for me!
- Mary1 week agoReviewingLow Carb LumacheRated 4 out of 5 starsMediterranean Rice
This is tasty. It is firmer than rice a little but a wonderful substitute.
Ready in just 4-6 minutes!
STEP 1
Bring a large pot of salted water to a boil.
STEP 2
Add 1 serving of pasta and stir well. Some foaming is normal.
STEP 3
Boil for 4-6 minutes depending on your desired firmness.
STEP 4
Strain well and serve with your favorite sauce! Enjoy!
*Free shipping is eligible in continental United States only. Free shipping is calculated after all discounts have been applied.