This pasta was so good! I made a butternut squash mac n cheese, and the Kaizen fusilli tasted just like a wheat pasta. You can't tell that it's made from beans or that it's low carb! I cooked the fusilli for about 5 minutes, and it held up super well and kept its shape even after I added it to the cheese sauce. The serving is also way bigger than you think - the pasta expands when it's cooked. Definitely recommend for those who are looking for a healthier alternative.

This is the first alternative pasta I’ve not hated! Next time I’ll cook it on the lower end 3/4 minutes not 5 and I’d use more sauce. What a great way to get 20g of protein!

We love all the pastas! We've also used the flour and are happy with our results there too, used it on this chicken to help it crisp up a bit more. So delicious. Haven't tried the rice yet, so I can't speak on that one, but if it's anything like the other products I look forward to reviewing it too!

Seventeen weeks and thirty-five pounds lighter I am feeling great and eating fabulous food. One of my favorites as a kid was my mom's side dish of sauteed onions, cabbage and noodles. The fusilli is great for this dish and I can't wait to try the green sauce recipe.

Thank you for making cooking for myself healthy and fun.

This has been the best gluten-free pasta I have tried. The texture is great. I boiled the noodles a little longer than the recommendation (1-2 minutes more) and it came out perfect. Also, because of the high protein/low carb ratio, it did not raise my blood sugar like normal pasta does. Since I take insulin this is a huge win!!! I cooked the entire box and used for two different meals. Highly recommend.

This is a great alternative to regular pasta. Will definitely order more. Flavor was good, texture was fine. Cook time is very quick which is convenient. Lots of fiber in this which personally made me 💨💨 ..... but that won't deter me from eating it again. Worth the try! Happy with my purchase.

I felt compelled to leave a review because this pasta is a revelation. I stopped eating regular pasta years ago. I used to eat the Fava Bean Fusili from Explore cuisine and I loved it. But recently they discontinued it. So I decided to give this a shot before I resort back to Chickpea pasta. And I am SO SO happy I did! It is absolutely delicious and so easy to cook. It is a hint grainy, but I actually don’t mind that. I sort of enjoy it. So, the texture is great, the flavor is great and mixes well with sauces and veggies (hello fiber!). 20g protein in a single dish? YAS please! I am extremely pleased! Thanks for this pasta alternative it will be my new staple!

I received multiple Kaizen pasta boxes as a birthday gift from my sister. My husband has T2D, so we’d given up pasta given the carbs and the issues that causes with his blood sugar. This was such a welcome addition back into our lives. We can eat pasta again, and it has great taste and texture. Is it the same? Not quite, but the best substitute I’ve found.

This was so much better than I expected, and a perfect way to avoid spiking my blood sugar. And maybe it was a difference in preparation, but I did not notice any of the gummy texture that some reviewers talked about. I will definitely be buying this over and over and over again!

Great pasta alternative