Lupin Flour - 2lbs - Kaizen Food Company
Lupin Flour - 2lbs - Kaizen Food Company
The Kaizen Food Companys Lupin Flour - 2lbs package is green and teal, highlighting its benefits: 12g plant protein, 1g net carbs, gluten-free, non-GMO, and keto-friendly. Circular icons on the right side make each feature easy to see.
Lupin Flour - 2lbs - Kaizen Food Company

Lupin Flour - 2lbs

4.9
Rated 4.9 out of 5 stars
51 Reviews
$18.99 $15.19
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Kaizen’s Lupini Bean Flour is made from 100% Australian Lupini beans. It’s just 1 net carb per serving and packs 12 grams of protein, making it one of the best sources of plant protein available anywhere!

FREE Recipe Ebook With Any Purchase (Exclusive New Years Gift!)
  • 12g Protein
  • Gluten-Free & Grain-Free
  • 1g Net Carbs
  • Kosher Certified
  • 10g Fiber
  • Made in the USA
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Lupin Flour - 2lbs
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Three yellow lupini beans are centered within a circular text that reads MADE WITH LUPINI BEANS in black capital letters. The background is white.

Why Kaizen

95% fewer carbs

just 1g net carbs

3x the protein

12g of protein

5x the fiber

15g of fiber

CERTIFIED GLUTEN-FREE

Made from non-GMO regeneratively grown lupini beans
per serving, compared to traditional wheat flour
A delicious pepperoni pizza topped with slices of pepperoni, melted cheese, tomato pieces, and garnished with fresh greens, set against a bright orange background.
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Spill the Beans

4.9
Rated 4.9 out of 5 stars
Based on 51 reviews
Total 5 star reviews: 46 Total 4 star reviews: 5 Total 3 star reviews: 0 Total 2 star reviews: 0 Total 1 star reviews: 0
100%would recommend this product
51 reviews
  • Tori D.
    Flag of United States
    Verified Buyer
    3 months ago
    Rated 5 out of 5 stars
    Cakes were perfect

    Cakes came out soft and feathery with this flour

  • Utah E.
    Flag of United States
    Verified Buyer
    3 months ago
    Rated 5 out of 5 stars
    Low carb baking

    Finally a flour that works well for keto recipes and tastes amazing

  • Rose B.
    Flag of United States
    Verified Buyer
    3 months ago
    Rated 5 out of 5 stars
    Lupini flour

    Great results every time whether for cookies, bread or pancakes

  • Zachary N.
    Flag of United States
    Verified Buyer
    3 months ago
    Rated 5 out of 5 stars
    Pancake success

    Pancakes were fluffy high protein and low carb

  • Yvonne M.
    Flag of United States
    Verified Buyer
    4 months ago
    Rated 5 out of 5 stars
    Clean and nutritious

    Neutral taste but full of nutrition with protein and fiber

  • Seth C.
    Flag of United States
    Verified Buyer
    4 months ago
    Rated 5 out of 5 stars
    Better muffin texture

    Muffins had bounce and were light and airy

  • Piper Z.
    Flag of United States
    Verified Buyer
    4 months ago
    Rated 5 out of 5 stars
    Kids loved it

    Cupcakes were a hit even with picky eaters

  • Lana V.
    Flag of United States
    Verified Buyer
    4 months ago
    Rated 5 out of 5 stars
    Soup thickener

    Used it to thicken soup and it added protein without changing flavor

  • Kai U.
    Flag of United States
    Verified Buyer
    4 months ago
    Rated 5 out of 5 stars
    Better than almond flour

    Provides better lift than almond flour and no aftertaste

  • Jake T.
    Flag of United States
    Verified Buyer
    4 months ago
    Rated 5 out of 5 stars
    Bread hero

    Bread rose almost like wheat flour bread

Ready in just 4-6 minutes!

STEP 1

Bring a large pot of salted water to a boil.

STEP 2

Add 1 serving of pasta and stir well. Some foaming is normal.

STEP 3

Boil for 4-6 minutes depending on your desired firmness.

STEP 4

Strain well and serve with your favorite sauce! Enjoy!