We were a fan of the original, but wanted to try this fewer carbs version. They still taste so good! My husband being diabetic, it helps us to use this one, so he can eat the full serving while keeping the carb intake to a minimum. Do you have a plan to make the rice “even fewer carbs” as well? We’d love that! Thank you for all you do.

This pasta taste very similar to the regular pasta, but is there a way you could change a recipe a little bit? Lupin flour is very bitter to the taste. If you could add erythritol or liquid stevia or monk fruit that would be great! Thank you!

When I first cooked it, I think I cooked it too long so it was chewy and I had it with Alfredo so I didn’t like the taste. I tried it again and cooked it for 3 min vs 5 and it has a much better texture and I think it pairs a lot better with marinara. I would get it again.

Because of my husbands T2D we have accepted low carb as a lifelong lifestyle change. 1 thing I missed most was pasta and now I can enjoy it again. This did not have a negative affect on my husband’s blood sugar so we can enjoy it on occasion. Maybe even more often if prices come down. Not the same as regular pasta but definitely enjoyable and best substitute I’ve found.

I love this pasta! I make 1/2 a box once a week for dinner and then enjoy the leftovers for lunch a couple days. It reminds me of whole wheat pasta; great texture and taste.

It’s very filling and quick / easy to make. I love mixing it with Italian ground turkey sausage, garlic and pees among other things! The rice is good but definitely doesn’t taste / replace the rice craving for me. I enjoy making bowls with it; Mexican or Mediterranean are my favorites with this rice.

It tastes like real pasta, absolutely delicious. However, my husband and I must have eaten too much and we had debilitating gas (assume from all the fiber?). I am pregnant so chalked it up to that but we both had gas pains for almost a day after. That being said, I can't wait to eat again, perhaps maybe just a smaller portion :-)

They taste great and cook quickly so pay attention.

I especially wanted a lower carb variety and I enjoy this particular shape for anything pasta based!

Worth the extra cost if you can afford it! There are 4 servings per box and it is perfect amount for me.

Give it a try if any of this is what you are looking for!!

This is my favourite low-carb pasta. Expensive, but pretty good consistency, and doesn't spike my blood sugar. If you are diabetic/keto make sure you get the new formula that is 2 net carbs.

Good pasta but really high in fibre, maybe too much. Nice hot with sauce or cold. Suitable for low carb diet.

It's good - I usually add it to soups.