I totally get it —most low carb pastas are gross.
The majority of pastas are made almost entirely of carbs. Sure, they taste delicious, but when you’re trying to meet specific nutrition goals, pasta is rarely on the table. And we wanted to bring it back.
Enter the amazing lupini bean.
It mimics the experience of eating real pasta but with an improved nutrient profile. It’s low carb, high protein, gluten-free and grain-free. Finally, you can enjoy pasta again.
Kaizen means "continuous improvement", and it's the motivation behind everything we do.
A switch finally flipped and I realized I didn’t have to deprive myself, I just had to focus on eating healthier versions of my favorite foods (pasta especially).
After various iterations, Kaizen was born — a low carb pasta that looks, cooks and feels just like pasta — helping people to still enjoy their meals while also meeting their goals.