Lupin Flour - 2lbs
Rated 4.8 out of 5 stars
13 Reviews
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Contains lupini, a legume belonging to the same plant family as peanuts.
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You can swap out a portion of your traditional flour, or go as far as swapping out the entire amount depending on your recipe!
Why Kaizen
95% fewer carbs
just 1g net carbs
3x the protein
12g of protein
5x the fiber
15g of fiber
CERTIFIED GLUTEN-FREE
Made from non-GMO regeneratively grown lupini beans
per 2 oz serving, compared to traditional pasta
As Seen In
Your most asked questions:
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We use regeneratively grown, non-GMO lupini beans that are not sprayed with glyphosate. In addition, we use a third party lab to independently test our pasta and rice regularly for glyphosate. These recent third party lab tests have confirmed "not detected" for glyphosate.
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Allergens
We produce our products in a dedicated gluten free facility. We do not use any of the top 8 allergens, with the exception of the Mac & Cheese (which uses dairy).Lupini beans are a legume belonging to the same plant family as peanuts. We would recommend you consult with your doctor before consuming any new food product, including Kaizen.Gluten-Free Certified
Our products are gluten-free certified by GFCO.Non-GMO
Our ingredients are non-GMO.No Glyphosates
We test our products regularly, our recent independent 3rd party lab testing was not able to detect the presence of any glyphosates in our pasta or rice products.Diabetic Friendly
We have a lot of customers with diabetes that enjoy our products and have not had any reports of spiked blood sugars. As always, consult your doctor to determine if a particular food is right for you.Kosher
Our products are certified Kosher by Oregon Kosher. -
In short, instead of regular flour or semolina, we use lupini bean flour! Lupini beans are versatile, low in carbs, and have a great nutrition profile. They have long been considered a superfood and pack a ton of protein, fiber, and nutrients.
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You can swap out a portion of your traditional flour, or go as far as swapping out the entire amount depending on your recipe!
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All of our products are made in the USA.
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If we have pasta in stock, we generally fulfill all orders within 24-48 hours of your purchase. Once shipped, the average transit time is 3 days, though some orders may take up to 5-6 days depending on where you live.
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We do not offer any refunds on any purchase. If you need to make a change or cancel your order, we allow you to do so within 30 minutes of placing the order. This timeframe is short because we ship fast. Your order confirmation email will contain a link for you to view your order and make changes.
While our lowcarb protein pasta comes as close to a regular pasta experience as it gets, its not the exact same as regular pasta. For that to happen, you'd need lots of starch and carbs!
If you are unsure whether our pasta is right for you, please only purchase our smallest offering, a 2-pack. This way you can try Kaizen and see if its a product you and your family can enjoy. If this is your first time trying Kaizen, we highly recommend starting with our Fusilli!
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Spill the Beans
Total 5 star reviews: 10 Total 4 star reviews: 3 Total 3 star reviews: 0 Total 2 star reviews: 0 Total 1 star reviews: 0
100%would recommend this product
13 reviews
- LiisVerified Buyer6 days agoRated 5 out of 5 starscrackers
I used Kaizen lupin flour to make tasty protein crackers. I only used protein powder and the lupin flour. The dough does take some muscle to roll out it is stiffer than most flours. It makes tasty crackers with or without black sesame seeds. It is my healthy crunchy snack. It has 11 carbs per serving. I don't like that is says 1 net carb; it seems very deceptive, imo. carbs are carbs! It has less carbs and more protein than any other bean flour and why I use it.
- Peter5 months agoRated 5 out of 5 starsPIZZAS!
We found this online and were pleasantly surprised. We made pizza crusts and our teenage sons even enjoyed it
- Jake5 months agoRated 4 out of 5 starsEnjoying this new find for low carb]
This was a new one for us, but we are enjoying it. Needs to be mixed with another flower, but with much less carbs than regular flour its worth it
- Char5 months agoRated 4 out of 5 starsGreat lowcarb option
I mix it with almond flour for lower calorie baking and its excellent for our lowcarb diet
- Kevin5 months agoRated 5 out of 5 starsmade great toritllas
doesn’t spike blood sugar, and it came out good. Will be purchasing again
- Skye5 months agoRated 5 out of 5 starsLupin flour for baking.
I am so glad to have found a new low carb flour to add to our baking. This blends well with almond flour to make nice muffins.
- Jody5 months agoRated 4 out of 5 starsBest Lupin Flour
I have tried a few brands of Lupin flour and most are bitter. This one is the best so far!
- Peaches5 months agoRated 5 out of 5 starsGreat Flavour
Use it for all my baking - does not have a bitter taste.
- Caz5 months agoRated 5 out of 5 starsInsanely good
This flour works perfect for baking. I love to make guilt free vegan protein pancakes with these in the mornings. So happy I found it!
- bjawna5 months agoRated 5 out of 5 starsGreat
I love this flour. Lowest carb legume flour on the market and versatile enough to fit into a lot of recipes.
Ready in just 4-6 minutes!
STEP 1
Bring a large pot of salted water to a boil.
STEP 2
Add 1 serving of pasta and stir well. Some foaming is normal.
STEP 3
Boil for 4-6 minutes depending on your desired firmness.
STEP 4
Strain well and serve with your favorite sauce! Enjoy!