Lupin Flour - 2lbs - Kaizen Food Company
Lupin Flour - 2lbs - Kaizen Food Company
The Kaizen Food Companys Lupin Flour - 2lbs package is green and teal, highlighting its benefits: 12g plant protein, 1g net carbs, gluten-free, non-GMO, and keto-friendly. Circular icons on the right side make each feature easy to see.
Lupin Flour - 2lbs - Kaizen Food Company

Lupin Flour - 2lbs

4.9
Rated 4.9 out of 5 stars
63 Reviews
$18.99 $15.20
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Kaizen’s Lupini Bean Flour is made from 100% Australian Lupini beans. It’s just 1 net carb per serving and packs 12 grams of protein, making it one of the best sources of plant protein available anywhere!

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Lupin Flour - 2lbs
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Three yellow lupini beans are centered within a circular text that reads MADE WITH LUPINI BEANS in black capital letters. The background is white.

Why Kaizen

95% fewer carbs

just 1g net carbs

3x the protein

12g of protein

5x the fiber

15g of fiber

CERTIFIED GLUTEN-FREE

Made from non-GMO regeneratively grown lupini beans
per serving, compared to traditional wheat flour
A delicious pepperoni pizza topped with slices of pepperoni, melted cheese, tomato pieces, and garnished with fresh greens, set against a bright orange background.
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Spill the Beans

4.9
Rated 4.9 out of 5 stars
Based on 63 reviews
Total 5 star reviews: 56 Total 4 star reviews: 7 Total 3 star reviews: 0 Total 2 star reviews: 0 Total 1 star reviews: 0
100%would recommend this product
63 reviews
  • Tori D.
    Flag of United States
    Verified Buyer
    2 days ago
    Rated 5 out of 5 stars
    Cakes were perfect

    Cakes came out soft and feathery with this flour

  • Utah E.
    Flag of United States
    Verified Buyer
    3 days ago
    Rated 5 out of 5 stars
    Low carb baking

    Finally a flour that works well for keto recipes and tastes amazing

  • Rose B.
    Flag of United States
    Verified Buyer
    5 days ago
    Rated 5 out of 5 stars
    Lupini flour

    Great results every time whether for cookies, bread or pancakes

  • Zachary N.
    Flag of United States
    Verified Buyer
    1 week ago
    Rated 5 out of 5 stars
    Pancake success

    Pancakes were fluffy high protein and low carb

  • Yvonne M.
    Flag of United States
    Verified Buyer
    1 week ago
    Rated 5 out of 5 stars
    Clean and nutritious

    Neutral taste but full of nutrition with protein and fiber

  • Seth C.
    Flag of United States
    Verified Buyer
    2 weeks ago
    Rated 5 out of 5 stars
    Better muffin texture

    Muffins had bounce and were light and airy

  • Val F.
    Flag of United States
    Verified Buyer
    2 weeks ago
    Rated 5 out of 5 stars
    Great texture boost

    Adds airiness and lift to recipes

  • Quinn A.
    Flag of United States
    Verified Buyer
    2 weeks ago
    Rated 4 out of 5 stars
    Sustains energy

    Keeps me full longer than almond flour and gives me steady energy

  • Piper Z.
    Flag of United States
    Verified Buyer
    2 weeks ago
    Rated 5 out of 5 stars
    Kids loved it

    Cupcakes were a hit even with picky eaters

  • Owen Y.
    Flag of United States
    Verified Buyer
    3 weeks ago
    Rated 5 out of 5 stars
    Moisture keeper

    Keeps baked goods soft and moist

Ready in just 4-6 minutes!

STEP 1

Bring a large pot of salted water to a boil.

STEP 2

Add 1 serving of pasta and stir well. Some foaming is normal.

STEP 3

Boil for 4-6 minutes depending on your desired firmness.

STEP 4

Strain well and serve with your favorite sauce! Enjoy!