Lupin Flour - 2lbs

4.9
Rated 4.9 out of 5 stars
53 Reviews
$18.99 $15.19
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Kaizen’s Lupini Bean Flour is made from 100% Australian Lupini beans. It’s just 1 net carb per serving and packs 12 grams of protein, making it one of the best sources of plant protein available anywhere!

  • 12g Protein
  • Gluten-Free & Grain-Free
  • 1g Net Carbs
  • Kosher Certified
  • 10g Fiber
  • Made in the USA
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Lupin Flour - 2lbs
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  • 100% Australian Lupini Beans

  • Contains lupini, a legume belonging to the same plant family as peanuts.

    1. Bring a large pot of salted water to a boil.
    2. Add 1 serving of pasta and stir well. Some foaming is normal.
    3. Boil for 4-6 minutes depending on your desired firmness.
    4. Strain well and serve with your favorite sauce! Enjoy!

    Kaizen cooks a lot faster than regular pasta, in anywhere from 4-6 minutes. This time varies by shape, so please reference the packaging instructions, make sure you boil in generously salted water, and do not overcook! As with any pasta alternative, please experiment with cooking times to find the right cooking time for you and your family. It's important to salt your water and not overboil the pasta.

A bowl of creamy pasta with meat, herbs, and sun-dried tomatoes sits on a bright green surface, with a spoon in the bowl and a small dish of chopped green herbs beside it. A bowl of creamy orange pasta with chicken, herbs, and sundried tomatoes sits on a green surface. A fork rests inside the bowl, with a small dish of sliced green chilies beside it.

WE DIDN’T “ADD” PROTEIN.

WE BUILT THE ENTIRE THING AROUND IT.

3XTHE
PROTEIN
86%FEWER
CARBS
5XTHE
FIBER
GLUTEN FREE CERTIFIED
A yellow bean in the center with the words Powered by Lupini Beans circling around it in bold, black, uppercase letters.
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Craveable Recipes

Your most asked questions

  • We use regeneratively grown, non GMO lupini beans that are not sprayed with glyphosate. In addition, we use a third party lab to independently test our products for glyphosate. These recent third party lab tests have confirmed "not detected" for glyphosate.

  • Allergens
    We produce our products in a dedicated gluten free facility. We do not use any of the top 8 allergens, with the exception of the mac and cheese (which uses dairy). Lupini beans are a legume belonging to the same plant family as peanuts. We would recommend you consult with your doctor before consuming any new food product, including Kaizen.

    Gluten Free Certified
    Our pasta, rice, mac & cheese, and lupin flour, are gluten free certified by GFCO.

    Non GMO
    Our ingredients are non GMO.

    No Glyphosate
    We test our products regularly, our recent independent 3rd party lab testing was not able to detect the presence of any glyphosate in our pasta or rice products.

    Diabetic Friendly
    We have a lot of customers with diabetes that enjoy our products and have not had any reports of spiked blood sugars. As always, consult your doctor to determine if a particular food is right for you.

    Kosher
    Our pasta, rice, mac & cheese, and lupin flour are certified Kosher.

  • In short, instead of regular flour or semolina, we use lupini bean flour! Lupini beans are versatile, low in carbs, and have a great nutrition profile. They have long been considered a superfood and pack a ton of protein, fiber, and nutrients.

    1. Bring a large pot of salted water to a boil.
    2. Add 1 serving of pasta and stir well. Some foaming is normal.
    3. Boil for 4-6 minutes depending on your desired firmness.
    4. Strain well and serve with your favorite sauce! Enjoy!

    Kaizen cooks a lot faster than regular pasta, in anywhere from 4-6 minutes. This time varies by shape, so please reference the packaging instructions, make sure you boil in generously salted water, and do not overcook! As with any pasta alternative, please experiment with cooking times to find the right cooking time for you and your family. It's important to salt your water and not overboil the pasta.

  • Our products are made in the USA.

  • Delivery time depends on the method selected at checkout:

    Standard Shipping

    • Typically arrives in 3-5 business days
    • Some orders may take 5-7 business days depending on location or carrier conditions

    Express Shipping

    • Typically arrives in 2 business days once shipped
    • Timing may vary slightly in remote zones

    International Shipping

    • Orders are generally delivered within 10 to 15 business days.
    • Customs procedures differ by country and may extend delivery times by up to 30 days. These timelines are set by local customs and cannot be sped up, but we will assist you if any issues come up.
    • Duties, taxes, and VAT are automatically calculated at checkout
    • Total cost is shown before placing the order and no additional payment is required at delivery

    While most orders arrive within the estimated timeframe, delays can occasionally occur. A package may arrive early, right on time, or slightly later depending on carrier conditions.

  • We do not offer any refunds on any purchase, and all sales are final. Please ensure your shipping address is complete and accurate before placing your order. 

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Spill the Beans

4.9
Rated 4.9 out of 5 stars
Based on 53 reviews
53 reviews
  • Merlin H.
    Verified Buyer
    2 weeks ago
    Rated 4 out of 5 stars
    Meets expectation and some . . .

    We are using the product as a protein supplement rather than animal protein all the time. It has been interesting in getting the correct amount for our protein shakes because it is so fiber intensive. We mix it with sprouts, banana, strawberries, pineapple and soy milk so it's really quite flavorful and meets the protein requirements for the first half the day. Everyone's motor skills have improved in the morning because they were running out of energy. We will keep you posted over the long haul once we know what the long term use impacts.

  • Jada H.
    Verified Buyer
    1 month ago
    Rated 5 out of 5 stars
    Love this flour-incredible nutrition.

    Great nutrition - slightly “beany” aftertaste when consumed raw but tastes great in baked goods. I am excited to experiment with it in more baked goods. So far I’ve mixed it with some almond flour with great results.

  • Tori D.
    Flag of United States
    Verified Buyer
    1 year ago
    Rated 5 out of 5 stars
    Cakes were perfect

    Cakes came out soft and feathery with this flour

  • Utah E.
    Flag of United States
    Verified Buyer
    1 year ago
    Rated 5 out of 5 stars
    Low carb baking

    Finally a flour that works well for keto recipes and tastes amazing

  • Rose B.
    Flag of United States
    Verified Buyer
    1 year ago
    Rated 5 out of 5 stars
    Lupini flour

    Great results every time whether for cookies, bread or pancakes

  • Zachary N.
    Flag of United States
    Verified Buyer
    1 year ago
    Rated 5 out of 5 stars
    Pancake success

    Pancakes were fluffy high protein and low carb

  • Yvonne M.
    Flag of United States
    Verified Buyer
    1 year ago
    Rated 5 out of 5 stars
    Clean and nutritious

    Neutral taste but full of nutrition with protein and fiber

  • Seth C.
    Flag of United States
    Verified Buyer
    1 year ago
    Rated 5 out of 5 stars
    Better muffin texture

    Muffins had bounce and were light and airy

  • Piper Z.
    Flag of United States
    Verified Buyer
    1 year ago
    Rated 5 out of 5 stars
    Kids loved it

    Cupcakes were a hit even with picky eaters

  • Lana V.
    Flag of United States
    Verified Buyer
    1 year ago
    Rated 5 out of 5 stars
    Soup thickener

    Used it to thicken soup and it added protein without changing flavor