Big Mac flavors, but make it high protein and low carb. This creamy, cheesy pasta skillet is made with Kaizen Lumache for a comfort food-inspired dinner packed with 55g of protein and all the savory burger flavors you love.
Season ground beef with salt, pepper, onion powder, garlic powder, and smoked paprika. Add diced onion and cook over medium-high heat, breaking it up as it cooks.
When beef is almost done, stir in cheddar, Greek yogurt & mix well.
Prepare your protein pasta. Boil your kaizen pasta in generously salted water for 5 mins. Drain & mix with beef.
Make Big Mac sauce by mixing mayo, mustard, sugar-free ketchup, pickles, vinegar, garlic & onion powder, paprika, and salt. Add a spoon or two on top, and crown with lettuce, tomato, onion, pickles, & sesame seeds.