High Protein Big Mac Pasta Skillet
High Protein Big Mac Pasta Skillet
@shredhappens
4
Big Mac flavors, but make it high protein and low carb. This creamy, cheesy pasta skillet is made with Kaizen Lumache for a comfort food-inspired dinner packed with 55g of protein and all the savory burger flavors you love.
Ingredients
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- 8 oz Kaizen low carb high protein pasta (Lumache works best)
- 1 lb lean ground beef
- 1/2 large onion, diced
- Salt & pepper
- 1 tsp onion powder
- 1 tsp garlic powder
- 1/2 tsp smoked paprika
- 1/2 cup shredded cheddar cheese
- 1/2 cup Greek yogurt
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- 1/4 cup mayo
- 1 tbsp yellow mustard
- 2 tbsp sugar-free ketchup
- 2 tbsp diced pickles
- 1 tbsp white vinegar
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp smoked paprika
- Pinch of salt
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- Shredded lettuce
- Diced tomato
- Diced onion
- Pickles
- Sesame seeds
Directions
Season ground beef with salt, pepper, onion powder, garlic powder, and smoked paprika. Add diced onion and cook over medium-high heat, breaking it up as it cooks.
When beef is almost done, stir in cheddar, Greek yogurt & mix well.
Prepare your protein pasta. Boil your kaizen pasta in generously salted water for 5 mins. Drain & mix with beef.
Make Big Mac sauce by mixing mayo, mustard, sugar-free ketchup, pickles, vinegar, garlic & onion powder, paprika, and salt. Add a spoon or two on top, and crown with lettuce, tomato, onion, pickles, & sesame seeds.
