Low Carb Shrimp Fried Rice
Learn how to make quick and easy low carb shrimp fried rice thanks to Kaizen rice!
High Protein, Low Carb Turkish Pasta
If you haven’t tried Turkish pasta, you’re in for seriously missing out. This dish is rich, tangy, and packed with delicious flavors, featuring perfectly spiced ground beef, a creamy garlic yogurt sauce, and a smoky butter sauce layered over pasta for the ultimate comforting meal.
To keep things high-protein and low-carb, we’re swapping in Kaizen Pasta, which delivers the perfect texture while adding a serious protein boost. Whether you’re making this for a quick weeknight dinner or meal prepping for the next day, this is a great recipe that checks all of the boxes.
Why You’ll Love This Viral Turkish Pasta
This pasta dish is a game-changer, and here’s why:
- Ready in 15 minutes, making it perfect for busy nights.
- With Kaizen Pasta and ground beef, you get a satisfying meal without carb overload.
- A combination of spiced meat, garlicky yogurt sauce, and buttery paprika drizzle makes every bite rich and delicious.
- The al dente pasta, juicy cherry tomatoes, and creamy yogurt sauce create the perfect bowl of comfort.
Why Kaizen Pasta is the Best Choice for This Turkish Pasta Dish
Traditional Turkish dumplings like manti are delicious, but they’re usually carb-heavy. With Kaizen Pasta, you can keep all the authentic Turkish flavors while boosting the protein and cutting the carbs.
- 85 percent fewer carbs than regular pasta or egg noodles.
- 3x the protein per serving to keep you full longer.
- Al dente texture that holds up beautifully in the sauce.
- Pairs perfectly with the meaty ragout sauce and garlic yogurt.
Upgrade your pasta game with Kaizen Pasta: Shop Here
What You’ll Need for This Delicious Turkish Style Meat Sauce with Pasta
Main Ingredients
- Kaizen Pasta: A high-protein, low-carb swap for conchiglie pasta, gluten-free pasta, or egg noodles.
- Ground Beef: The base for a rich and delicious Turkish-style meat sauce, flavored with curry powder, sweet paprika, and garlic powder.
- Greek Yogurt: The key to the garlicky yogurt sauce that balances the richness of the beef.
- Butter Sauce: A drizzle of buttery, smoky paprika sauce that ties everything together.
- Cherry Tomatoes: Adds a pop of sweetness and freshness.
- Fresh Lemon Juice: Enhances the dish with a bright, citrusy finish.
- Black Pepper: Adds just the right amount of heat and depth to the dish.
Ingredient Swaps and Additions
- Swap Pasta: Use your favorite pasta instead.
- Swap Protein: Try ground lamb, lean ground beef, or a vegetarian option like sautéed veggies.
- Boost the Flavor: Add Aleppo pepper, pul biber oil, garlic cloves, tomato paste, or onion powder for extra depth.
- Extra Toppings: Garnish with fresh mint, chopped parsley, or tangy feta for an authentic touch.
- More Spice: Sprinkle in red pepper flakes for a spicy kick.
- Extra Creaminess: Add cream cheese for a richer sauce.
How to Make High Protein Turkish Pasta
Step 1: Make the Meat Mixture
In a large frying pan over medium-high heat, sauté ground beef with curry powder, sweet paprika, and garlic powder. Add diced onion and cook until browned and crispy, breaking the meat into small pieces as it cooks to create a delicious Turkish-style meat sauce.
Step 2: Cook the Pasta
Boil Kaizen Pasta in a large pot of salted water, following the cooking instructions on the package. Drain and set aside, reserving a cup of pasta water to adjust the sauce later if needed.
Step 3: Make the Butter Sauce
In a small sauté pan, melt butter over low heat and stir in sweet paprika for a smoky, butter sauce with a rich, nutty flavor. Set aside to drizzle over your dish during assembly.
Step 4: Prepare the Yogurt Sauce
In a small bowl, mix Greek yogurt, fresh lemon juice, and a pinch of salt. Stir until smooth and creamy, creating a tangy garlic yogurt sauce to complement the beef.
Step 5: Assemble and Serve
Layer a serving of pasta, a generous spoonful of the yogurt sauce, the meaty ragout sauce, and a drizzle of the butter sauce. Top with cherry tomatoes, fresh mint, and chopped parsley. Finish with black pepper, red pepper flakes, and an extra squeeze of lemon.
FAQs: Everything You Need to Know
Can I use a different pasta?
Yes. Chickpea pasta, gluten-free pasta, conchiglie pasta, or egg noodles all work well in this dish, though we highly recommend Kaizen pasta varieties for the best outcome.
How do I prevent the yogurt sauce from separating?
Make sure the Greek yogurt is at room temperature before mixing in the garlic and lemon juice.
Can I make this vegetarian?
Yes. Use a plant-based ground meat alternative or replace the beef with sautéed zucchini, spinach, or bell peppers.
How do I store leftovers?
Store in an airtight container in the fridge for up to 3 days. Reheat in a wide heavy pan over medium heat, adding a splash of hot water to loosen the sauce.
Can I freeze this dish?
It’s best to freeze the meaty ragout sauce separately for up to 2 months. The garlic yogurt sauce doesn’t freeze well.
How to Store High Protein Turkish Pasta for Best Results
Fridge: Store in an airtight container for up to 3 days.
Reheating: Warm the meaty ragout sauce in a wide heavy pan over medium-low heat, adding a splash of hot water if needed.
Freezing: Not recommended for the garlic yogurt sauce.
This Turkish pasta dish is the perfect quick, high-protein meal. It’s rich, bold, and packed with delicious flavors, making it an easy yet impressive dish for any night of the week.
Try it for yourself: Grab a pack of Kaizen Pasta today: Shop Now
