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Contains lupini, a legume belonging to the same plant family as peanuts.
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- Bring a large pot of salted water to a boil.
- Add 1 serving of pasta and stir well. Some foaming is normal.
- Boil for 4-6 minutes depending on your desired firmness.
- Strain well and serve with your favorite sauce! Enjoy!
Why Kaizen
85% fewer carbs
6g net carbs
3x the protein
20g of protein
3x the fiber
15g of fiber
CERTIFIED GLUTEN-FREE
Made from non-GMO regeneratively grown lupini beans
per 2 oz serving, compared to traditional pasta
As Seen In
Your most asked questions:
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We use regeneratively grown, non-GMO lupini beans that are not sprayed with glyphosate. In addition, we use a third party lab to independently test our pasta and rice regularly for glyphosate. These recent third party lab tests have confirmed "not detected" for glyphosate.
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Allergens
We produce our products in a dedicated gluten free facility. We do not use any of the top 8 allergens, with the exception of the Mac & Cheese (which uses dairy).Lupini beans are a legume belonging to the same plant family as peanuts. We would recommend you consult with your doctor before consuming any new food product, including Kaizen.Gluten-Free Certified
Our products are gluten-free certified by GFCO.Non-GMO
Our ingredients are non-GMO.No Glyphosates
We test our products regularly, our recent independent 3rd party lab testing was not able to detect the presence of any glyphosates in our pasta or rice products.Diabetic Friendly
We have a lot of customers with diabetes that enjoy our products and have not had any reports of spiked blood sugars. As always, consult your doctor to determine if a particular food is right for you.Kosher
Our products are certified Kosher by Oregon Kosher. -
In short, instead of regular flour or semolina, we use lupini bean flour! Lupini beans are versatile, low in carbs, and have a great nutrition profile. They have long been considered a superfood and pack a ton of protein, fiber, and nutrients.
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For Pasta:
Kaizen cooks a lot faster than regular pasta, in anywhere from 4-6 minutes. This time varies by shape, so please reference the packaging instructions, make sure you boil in generously salted water, and not overcook! We invite you to experiment with cooking times to find the right cook time for you and your family.
For Rice:
Kaizen cooks a lot faster than regular rice! Bring a large pot of water to a boil, add a generous amount of salt, add Kaizen rice, and cook for 5-6 minutes. -
All of our products are made in the USA.
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If we have pasta in stock, we generally fulfill all orders within 24-48 hours of your purchase. Once shipped, the average transit time is 3 days, though some orders may take up to 5-6 days depending on where you live.
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We do not offer any refunds on any purchase. If you need to make a change or cancel your order, we allow you to do so within 30 minutes of placing the order. This timeframe is short because we ship fast. Your order confirmation email will contain a link for you to view your order and make changes.
While our lowcarb protein pasta comes as close to a regular pasta experience as it gets, its not the exact same as regular pasta. For that to happen, you'd need lots of starch and carbs!
If you are unsure whether our pasta is right for you, please only purchase our smallest offering, a 2-pack. This way you can try Kaizen and see if its a product you and your family can enjoy. If this is your first time trying Kaizen, we highly recommend starting with our Fusilli!
Explore Our Full FAQs
Have any additional questions? We’re here for you!
Spill the Beans
Total 5 star reviews: 442 Total 4 star reviews: 153 Total 3 star reviews: 4 Total 2 star reviews: 0 Total 1 star reviews: 0
99%would recommend these products
599 reviews
- Hannah1 month agoReviewingLow Carb FusilliRated 5 out of 5 starsDelicious!
This pasta was so good! I made a butternut squash mac n cheese, and the Kaizen fusilli tasted just like a wheat pasta. You can't tell that it's made from beans or that it's low carb! I cooked the fusilli for about 5 minutes, and it held up super well and kept its shape even after I added it to the cheese sauce. The serving is also way bigger than you think - the pasta expands when it's cooked. Definitely recommend for those who are looking for a healthier alternative.
- M L.1 month agoReviewingLow Carb FusilliRated 4 out of 5 starsGreat alternative!
This is the first alternative pasta I’ve not hated! Next time I’ll cook it on the lower end 3/4 minutes not 5 and I’d use more sauce. What a great way to get 20g of protein!
- Crystal A.Verified Buyer2 months agoReviewingLow Carb FusilliRated 5 out of 5 starsSo happy with your products
We love all the pastas! We've also used the flour and are happy with our results there too, used it on this chicken to help it crisp up a bit more. So delicious. Haven't tried the rice yet, so I can't speak on that one, but if it's anything like the other products I look forward to reviewing it too!
- Jill S.Verified Reviewer3 months agoReviewingLow Carb FusilliRated 5 out of 5 starsI am not depriving myself one bit !!
Seventeen weeks and thirty-five pounds lighter I am feeling great and eating fabulous food. One of my favorites as a kid was my mom's side dish of sauteed onions, cabbage and noodles. The fusilli is great for this dish and I can't wait to try the green sauce recipe.
Thank you for making cooking for myself healthy and fun.
- Suzanne B.4 months agoReviewingLow Carb FusilliRated 5 out of 5 starsWouldn't know it was gluten-free!
This has been the best gluten-free pasta I have tried. The texture is great. I boiled the noodles a little longer than the recommendation (1-2 minutes more) and it came out perfect. Also, because of the high protein/low carb ratio, it did not raise my blood sugar like normal pasta does. Since I take insulin this is a huge win!!! I cooked the entire box and used for two different meals. Highly recommend.
- Marty4 months agoReviewingSingle Box - Fusilli: Even Fewer CarbsRated 5 out of 5 starsLow Carb Goodness!
This pasta makes for the quickest, easiest and healthiest meals at home! The texture and flavor is delicious!
- S.l4 months agoReviewingSingle Box - Fusilli: Even Fewer CarbsRated 5 out of 5 starsClosest alternative to pasta l
Out of the many noodle alternatives I have tried, these were the closest to pasta. My husband isn't a fan of these he says they have to much of the bean pasty texture. I on the other hand love them ! So I say try them ! Depends on preference.
- KaiZen f.4 months agoReviewingSingle Box - Fusilli: Even Fewer CarbsRated 4 out of 5 starsLow Carb pasta
Closest pasta alternative I've tried, extremely filling. Don't overcook or make extra for an additional meal as I found it got tough sitting in refrigerator.
- Myriam4 months agoReviewingSingle Box - Fusilli: Even Fewer CarbsRated 4 out of 5 starsTrès bonne
Ce produit est très bien comme des pâtes mais mieux pour la santé, un conseil pas trop cuire encore meilleur, je rachète régulièrement.
- Leena4 months agoReviewingSingle Box - Fusilli: Even Fewer CarbsRated 5 out of 5 starsOne word, Yum
Great taste, great texture. You don't feel like you're eating real pasta. Wish it was a bit cheaper though.
Ready in just 4-6 minutes!
STEP 1
Bring a large pot of salted water to a boil.
STEP 2
Add 1 serving of pasta and stir well. Some foaming is normal.
STEP 3
Boil for 4-6 minutes depending on your desired firmness.
STEP 4
Strain well and serve with your favorite sauce! Enjoy!