I went into trying Kaizen pasta with lowered expectations, assuming it would be a noticeable step down from traditional pasta. I have to say - I was absolutely shocked at how incredible this tasted. There’s little to no difference in flavor or texture, and it satisfied every craving I had.

Kaizen is officially my new go-to pasta alternative. Whether you're watching macros, cutting carbs, or just trying to eat cleaner without sacrificing taste, this is a total game-changer.

Highly recommend. 10/10.

This pasta was so good! I made a butternut squash mac n cheese, and the Kaizen fusilli tasted just like a wheat pasta. You can't tell that it's made from beans or that it's low carb! I cooked the fusilli for about 5 minutes, and it held up super well and kept its shape even after I added it to the cheese sauce. The serving is also way bigger than you think - the pasta expands when it's cooked. Definitely recommend for those who are looking for a healthier alternative.

This is the first alternative pasta I’ve not hated! Next time I’ll cook it on the lower end 3/4 minutes not 5 and I’d use more sauce. What a great way to get 20g of protein!

We love all the pastas! We've also used the flour and are happy with our results there too, used it on this chicken to help it crisp up a bit more. So delicious. Haven't tried the rice yet, so I can't speak on that one, but if it's anything like the other products I look forward to reviewing it too!

Seventeen weeks and thirty-five pounds lighter I am feeling great and eating fabulous food. One of my favorites as a kid was my mom's side dish of sauteed onions, cabbage and noodles. The fusilli is great for this dish and I can't wait to try the green sauce recipe.

Thank you for making cooking for myself healthy and fun.

This has been the best gluten-free pasta I have tried. The texture is great. I boiled the noodles a little longer than the recommendation (1-2 minutes more) and it came out perfect. Also, because of the high protein/low carb ratio, it did not raise my blood sugar like normal pasta does. Since I take insulin this is a huge win!!! I cooked the entire box and used for two different meals. Highly recommend.

I felt compelled to leave a review because this pasta is a revelation. I stopped eating regular pasta years ago. I used to eat the Fava Bean Fusili from Explore cuisine and I loved it. But recently they discontinued it. So I decided to give this a shot before I resort back to Chickpea pasta. And I am SO SO happy I did! It is absolutely delicious and so easy to cook. It is a hint grainy, but I actually don’t mind that. I sort of enjoy it. So, the texture is great, the flavor is great and mixes well with sauces and veggies (hello fiber!). 20g protein in a single dish? YAS please! I am extremely pleased! Thanks for this pasta alternative it will be my new staple!

Just tried this for the first time and it’s amazing, EXACTLY what I’ve been wishing for in terms of a true pasta alternative. You’re never gonna be able to replicate 100% without using the same ingredients but I think this is the closest it gets. The texture is SLIGHTLY different but for the most part it looks, feels, and tastes like pasta esp when covered with sauce. I cannot say the same about any other substitute I have tried. I am excited to try the rice now. I hope this business continues to grow and produce more truly delicious keto options. I also hope that they are able to decrease the price a bit.

Here's hoping to a delicious super keto food!

great healthy option