Directions

Add the sour cream (or thick Greek yogurt), mayo, lime juice, and spice blend to a mason jar. Pop the lid on and shake it really well, then taste and adjust as needed.

In a large salad bowl, add the basil, fresh herbs, roasted corn, and cubed avocado.

Top with 2 ounces of freshly crumbled cotija (or feta) cheese.

Bring a large pot of water to a boil, add a generous amount of salt, and cook Kaizen pasta. Strain, rinse well, strain, and add to the salad bowl.

Add the sauce, toss it really well, then serve. You can always add more cotija cheese, Chile Lime or Elote seasoning, and fresh herbs to garnish.

Mexican Street Corn Pasta Salad

Name: Mexican Street Corn Pasta Salad
Ingredients: 1 large handful fresh basil; 1⁄2 cup finely chopped fresh chives; 3⁄4 cup finely sliced fresh shallots; 2 cups roasted corn; 1⁄2-1 large avocado, cubed; 2 ounces crumbled cotija cheese (or feta); 1 box (8 oz) Kaizen pasta; 5 tablespoons sour cream (or Greek yogurt); 1 tablespoon avocado oil mayonnaise; 2 large limes, juiced; 1 teaspoon garlic powder; 1⁄2 teaspoon chipotle powder; 1⁄2 teaspoon sweet paprika; 1⁄3 teaspoon cayenne; Salt and pepper, to taste

Why You’ll Love This Recipe

Low-carb & High-protein: With Kaizen Pasta, you get a low-carb, protein-packed meal in every bite.
Bold, Flavorful Dressing: The tangy lime and spicy chipotle powder create a dressing that brings this salad to life.
Versatile & Customizable: Add more corn, fresh herbs, or cheese for a custom twist, or swap in other veggies like roasted bell peppers for extra color and flavor.

Why Choose Kaizen Pasta?

Kaizen Pasta is made from nutrient-rich lupin beans, offering the flavor and texture of traditional pasta with far fewer carbs and more protein.

Key Benefits:

20g of protein per serving – more than double the protein of regular pasta
Only 6g net carbs per serving
Gluten-free & grain-free
Perfect al dente texture, ideal for both warm and cold dishes
Easy 1:1 swap for traditional pasta

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Swaps and Additions

Protein Boost: Grilled shrimp, turkey breast, or even steak strips can be added for extra protein.
Dressing Variations: Use ranch or your favorite creamy dressing if you prefer.
Veggie Variations: Add roasted bell peppers, cherry tomatoes, or even chopped romaine for more crunch and flavor.

FAQs

Can I make this ahead of time?
Yes! This salad tastes even better after chilling for an hour or two. Store in an airtight container in the fridge for up to 3-4 days.
How spicy is the dressing?
The chipotle powder and cayenne give it a mild to moderate heat. Adjust the cayenne to make it milder or spicier, depending on your preference.
Can I use store-bought dressing?
Absolutely! If you’re in a pinch, you can use store-bought dressing, but for that smoky, zesty kick, I recommend making the homemade dressing for the full Mexican street corn experience.
Can I use something other than corn?
While roasted corn gives this salad its signature flavor, you could use roasted sweet potatoes, grilled zucchini, or even black beans as an alternative for a different twist.
How do I prevent the avocado from browning?
To keep the avocado fresh, slice it just before serving or add it right before you’re ready to dig in.

How to Store

Refrigerator: Store leftovers in an airtight container for up to 3-4 days.
Freezer: Not recommended, as the fresh veggies and dressing may not thaw well.

Serving Tips

Serve cold for the freshest flavor.
If you’re storing the salad overnight, refresh with extra dressing before serving.
This salad pairs perfectly with grilled meats, tacos, or as a standalone meal.

This Mexican Street Corn Pasta Salad is sure to become your new go-to dish for summer. The smoky, creamy dressing combined with the bold flavors of roasted corn and avocado will have everyone coming back for seconds. Plus, with Kaizen Pasta, you get a healthier, protein-packed alternative to traditional pasta.

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