Perhaps you've come across lupin flour by accident, perusing the ingredient list on a food label.
Maybe you've been snacking on sweet lupini beans for years but have never even heard of lupin flour. Well, get ready, because this up-and-coming ingredient is taking the plant-based foods world by storm.
Made from ground lupini beans (also known as lupin beans), it's a type of flour that is becoming increasingly popular, especially as more plant-based proteins rise in demand.
Naturally, we're lupin flour’s biggest fans, as it's the main ingredient in our lupini pastas. In fact, if it wasn’t for lupin flour, we would still be lost trying to come up with the perfect low-carb pasta recipe.
Fortunately, it does exist, and here are eight good reasons why lupini pasta is the best keto pasta.